Gyudon Beef Bowl Topping 和風牛肉 500g

Gyudon Beef Bowl Topping 和風牛肉 500gIngredients: Beef meat 88%, SOY sauce (water, SOY beans, WHEAT, salt), sake mirin, white wine, sugar, salt, flavour enhancer (E621, E635), vegetable extracts (garlic, Onion), coloring agent (E 150c), rice vinegar, spices.

modified tapioca starch(E1420)

*Allergen: Fish / Soy

Potassium Carbonates)

hydrolysed maize protein (hydrolysed maize protein

Sausages are made using collagen casing

老抽1茶匙

Flavour Enhancers E621

響螺: 4隻

Oven: Preheat your oven to 180°C (gas mark 6)

用筷子鬆開即可*麵餅在製作過程中已蒸熟

Put the fillet on a flat dish and cover with wrapping film to heat it up (heat approximately 2-3 minutes depending on the size of the fillet)

5) 無花果