L.A.S. Vino - 2025 'Barrels of Metricup' Chardonnay region_Western australia

L.A.S. Vino - 2025 'Barrels of Metricup' Chardonnay region_Western australiaThe forth time making wine from this incredible, certified organic vineyard in the heart of Metricup, Margaret River. Twenty four year old 'gin gin' chardonnay grown in a sandy loam topsoil over a mottled clay subsoil. (In contrast to Willyabrup's dominant forest loam soils with mottled granite). The fruit hand picked, chilled, hand selected and then whole bunch pressed prior to fermentation in ten barriques, two of which were new. The wine undergoes

Also the leftover vinegary oil is not to be wasted

The Rosé from Provence indulges in light salmon pink with fine nuances of apricots

this beer has a caramel colour

This is one of our favuorite NONs – we can't get enough

disbudding is complete

We always add a splash (about 7%) of Great Southern Riesling for citrus focus and extra zip on the finish

Pedro Quintanilla's grandfather was a prominent grower of Blue Agave and owned a Hacienda in Jalisco where he produced an exquisite tequila for his family

Iscariot started as an experiment in flavour

An eccentric German farmer settles in the Yarra and revolutionises Australian winemaking

moulded around an intense

It’s truly astonishing

who are the traditional owners and custodians of the land