The Art of the Chocolatier Popular Culture (general)

The Art of the Chocolatier Popular Culture (general)THE ART OF THE CHOCOLATIER Becoming a successful chocolatier requires artistry, talent, and a range of well honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full color format and provides a complete education in chocolate workfrom basic chocolate making to advanced showpiece construction. Notter begins with an in depth overview of chocolate,

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