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Description

Gudilly Adelaide Pinot BiancoThis wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. Serve with deep sea fish chargrilled with a creamy sauce. Analysis Alcohol: 12. 0% Acidity: 6. 6 g l pH: 3. 56 Std Drinks 7. 1

Palate: Flavours of ripe cherry and plum with nuances of strawberry jam

Mother of Earth

The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced

Fermentation in open vats has created this soft

This first release since Douglas Laings acquisition has been dubbed 'the Inaugural' Strathearn release was made from 100% Maris Otter barley

This Shiraz provides a medley of dark fruits and eastern spice on the nose

Balance and with an acid base that gives a super long finish

this is what they would drink

at our distillery in Marrickville

matured in a refill cask before a finish in a single ex-white Portugese moscatel wine cask before bottling in February 2022 by The Whisky Cellars in their series 4 releases for the Private Cellars Selection

This selection was aged in the finest French oak barrels for 9 months prior to bottling

This whisky is bottled exactly as we found it in the casks

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