Pigeon Pea, Tuver 500 g Kwality Walls

Pigeon Pea, Tuver 500 g Kwality WallsFresh tuver or pigeon peas with a firm, slightly starchy texture. Suitable for making fresh dal, sabzis, and traditional Gujarati undhiyo. Works well during the winter season when fresh tuver is available.

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Idli Rice Is Used In The Preparation Of Idlis Along With Urad Dal To Get The Best Soft Idlis

It Reduces Hairfall Caused By Both Dandruff As Well As Breakage Of Damaged Hair

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This low‑foam liquid detergent tackles collar and cuff stains

Vim Dishwash Bar Is Also Available In An Anti-Smell Variant

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Lightness And Goodness In Every Bite

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One That Deserves The Heineken Mark

Works well for households that prefer larger pomfret pieces

Soft And Juicy Britannia Fruit Cake