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Description

MAC Chef's Series 6" Boning Knife Straight (BNS-60)This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. As of December 2021 this no

and screws with black-oxide finish

This 7-inch hollow edge santoku is perfect for all kitchen tasks

Featuring brown Ultramid handles and an American-made Celcon® sheath that is MOLLE compatible

The Cold Steel Trench Hawk features a sharp cutting edge and wedge-style spike

deep-pocket wire clip provides discreet

it makes the Dragonfly's design completely ambidextrous

It is also great for removing satin stitches from embroidery designs

While boning knives and cleavers are more suitable for coarser tasks

the Endura 4 Lightweight is still the standard by which all others are judged

whether wet or dry

this marine-grade fixed blade gets it done in any conditions

Waterproof: IPX4