Ethiopia Chelchele Supernatural Size:250g This coffee was cultivated at

This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill

The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening

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Colombia Sugarcane DECAF

Ethiopia Chelchele Supernatural Size:250g This coffee was cultivated atEthiopia Chelchele Supernatural Altitude: 2000 2200 masl Process: Supernatural Varieties: Heirloom Flavour Notes: Pineapple, Strawberry, Cantaloupe 250g Recently, the station started to produce what is called the supernatural process. This process is made from first training farmers to pick deep red cherries that have more than 22 reading on Brix. The cherry will have a more fermented notes. After picking, we add the cherries to the fermentation