Hitohira HG Damascus, Gyuto (Chefs Knife) 240mm

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Hitohira HG Damascus, Gyuto (Chefs Knife) 240mmHitohira HG Damascus, Gyuto (Chefs Knife) 240mm This series of knives by Hitohira, are a perfect choice for any chefs home cooks interested in a workhorse of a knife. A simplistic knife, yet very impressive cutting performance for the modest price. About the steel VG 10: VG 10 is a one of the best stainless steels used by the Japanese craftsmen. This steel is used in $150 knives like Tojiro and $600 handmade knives. The core and cladding are both

This steel is used in $150 knives like Tojiro and $600 hand made knives

The main limitation is that there is no coarse stone included

Steel: Ginsan Silver 3Blade length: 139mmBlade thickness: 2

Super Blue Steel 135mm:

A good entry into carbon steel

Wood type: PoplarOrigin: Made in USA by EDROKnife Length: 180mmHeight at heel: 47mmOverall length: 220mm

If performance to price is concerned

Affordable bread knives that perform very well

✅ Maintaining already sharp knives

Saya’s without pin holes drilled

If your new to sharpening I highly recommend getting a Tojiro Sharpening Guide

* If you purchased a knife and want a saya please contact usWood type: PoplarOrigin: Made in USA by EDROKnife Length: 180mmHeight at heel: 60mmOverall length: 227mm

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