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Description

Boneless Short RibsAlso Known as Chuck Tail Flap; Richly flavored and finely textured. Best for slow cooking at a low temperature over a longer period of time. This cut will fall apart as the beef breaks down and tenderizes. We vacuum pack these cuts in 3 lb bags for maximum freshness.

Having the perfect blend of breast and thigh meat gives us the juiciest and most flavorful chicken sausage around

Vacuum Sealed 4 burger per pack

Our All Beef Angus Franks have a crisp bite and taste that only a natural casing can produce

Our Frenched Pork Loin Roast is the most elegant cut of pork available

Our grind is a 50/50 blend of light and dark meat

smoker or oven

broiled or marinated and grilled – then sliced thinly against the grain

Crescent’s boneless duck breast are lean

Know for its incredible marbling - fat within the muscle

Perfect for meatballs or Homemade meatloaf

Best for slow-cooking at a low temperature over a longer period of time

We add both ground fennel and whole fennel to give the sausage that classic Italian flavor