Château Tertre Roteboeuf 1998 BlackFriday25 og handle i overensstemmelse med

og handle i overensstemmelse med disse

Rondinella

mørkerød farve og en intens bouquet af modne solbær

Wonderfully

Château Tertre Roteboeuf 1998 BlackFriday25 og handle i overensstemmelse medRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!