Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) 55lbs

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) 55lbsCaputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor, aroma, and character in their dough. Less refined than Tipo 00 or Tipo 0 flour, Tipo 1 retains more of the wheat germ and bran, giving it a slightly darker color and a richer, more rustic wheat flavor. This flour is especially well suited for long fermented doughs, artisan style breads, rustic pizza crusts, focaccia, and baked goods where you want a deeper grain

medium fruitiness

one of Italy’s most respected bread bakers and family members of Mulino Marino

naturally leavened doughs that need power

Pre-orders for Christmas will close December 3rd at 9pm EST***

this sweet

and are divine spread on bruschetta or cooked into a pasta sauce

Pure black

Mixed cubes of candied fruit

including yeast

Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure

T65 flour has a sweet

Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza