Shun Dual Core High Carbon Stainless Steel Yanagiba Knife, 10.5-Inches

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Description

Shun Dual Core High Carbon Stainless Steel Yanagiba Knife, 10.5-InchesThis Dual Core Yanagiba Knife has the length, weight and design of a traditional Japanese single bevel yanagiba. The material that the blade has is thicker than the rest of the series. This gives it weight and rigidity to glide easily, offers a strong, razor sharp edge, and is an ideal knife for preparing sushi. Features: One of the ultimate sushi knife, includes wooden SAYA (sheath) 71 alternating micro layers of VG10 and VG2 high carbon and chrome

while the wide blade with its rounded tip also makes it great for spreading mayo on a sandwich

This allows sharper and more precision cutting and slicing from one side of the blade

and proteins

Whether your bread it crusty or tender

which can make cakes & breads tough and chewy

Squeeze-cast base eliminates hot spots for even cooking and browning

Minutes count up timer

Strongly compressed Laminated-Linen

Perfect for Cheese & Charcuterie

not for induction use

it has a range of capsules and its cup shelf is adjustable

The knife conforms to the ribs of the fish