The Sausage of the Future books

The Sausage of the Future booksGraphic designer, Carolien Niebling, has published a book that takes an extensive look at different ways in which the way sausages are made might be developed. Niebling, who specialises in food related design, teamed up with a molecular chef and a master butcher to design sausages that use less meat. Nieblings future sausage project and book, The Sausage of the Future, was inspired by the seemingly endless variety of sizes and fillings, and by the

is explored and the proper application of finishes and linings are explained

These include Kool Herc

These samplers are great for beginners as well as anyone who just wants to jump into a sashiko project

invigorated and rejuvenated

designed to elevate your dining experience

older businesses exist in harmony with modish new arrivals

It has traditional patch pockets with pen pocket detail and etched Corozo fisheye buttons

full-page photographs

body and soul

• Designed in Sunny CO - Handwoven with love in Mexico • One tree planted for every blanket sold

Joanna Ebenstein is a multidisciplinary artist

historical and cultural research