Four Pillars | Bloody Shiraz Gin RingGauge_44

Four Pillars | Bloody Shiraz Gin RingGauge_44This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Tasting Notes Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest. Origin Australia

Many blends were dismissed

honey develops with allspice

With its soft and delicates spices

at 798 meters ― just over 2

green candela wrapper

resulting in a succulent wine that is full-bodied yet delicate

Pour it neat and then to add ice-cold water to taste

Modern style Garnacha with clean rounded red fruits

earning the titles of Adelitas and Soldaderas (women in the military)

Soft and oily

Green aromatic grapes

Sanderson made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one