Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka khichdi mix regional understanding and careful farmer

regional understanding and careful farmer partnerships

With no synthetic additives or fillers

you get farm-to-bottle purity

and the natural goodness of black pepper in every pinch

Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka khichdi mix regional understanding and careful farmerBlack Rice, traditionally known in North East India as Chak Hao, is a rare and ancient indigenous rice variety cultivated in the pristine hill regions of Nagaland and neighbouring states. Revered for its deep purple black colour, nutty flavour, and exceptional nutritional value, this forbidden rice was once reserved for royalty and special occasions. At Staple Kaka, our Black Rice is carefully sourced from tribal farmers who follow natural and