Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens Commercial Refrigeration

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens Commercial RefrigerationSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, and 2 Convection Ovens Thermostatic controls, standing pilot, stainless steel construction Built for high volume kitchens, this 60 inch gas range combines four open burners, a 36 inch griddle, and dual convection ovens in one durable platform. Combines four non clog burners, a 36 inch griddle, and two convection ovens for versatile menu production. Thermostatic

A heavy-duty stainless steel work table built with a reinforced top

84-inch by 36-inch footprint provides a large prep and staging surface

25-Inch Handle

Gusset legs add stability for heavy-duty storage applications

Experience efficient and precise cooking with the Crown ELT-20 electric tilting steam kettle

this scullery sink combines three roomy compartments

BK Resources 72" x 24" 430 Stainless Steel Flat Top Work Table with Galvanized Open Base

and easy-clean grease management

and bake evenly all service long

of storage and holds up to 560 cans or 357 bottles

safety valves

the Continental Refrigerator RA60N12M offers exceptional refrigeration for busy sandwich and salad preparation stations