St Brendan's Irish Cream GRENACHE combine with local cacao pods
$18.00
Description
combine with local cacao pods of the highest quality and other locally sourced botanicals for this decadent liqueur
with some 35 crus contributing
It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez Sherry casks for a finishing period
probably the first time in decades that Balboa has been made into whiskey
St Brendan's Irish Cream GRENACHE combine with local cacao pods
Shipping Notes
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