"Take One Fish" - Josh Niland Portable This tough bottle is double-wall

This tough bottle is double-wall vacuum insulated to keep your water cold until the last sip

Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish

Just follow the yellow brick road

ribs and steaks

"Take One Fish" - Josh Niland Portable This tough bottle is double-wallThe New School of Scale to Tail Cooking and Eating Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to