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Boiron - Frozen Mango PureeOrigines & Varits The mango puree from Les vergers Boiron is a unique blend of two complementary varieties: Alphonso and Kesar, grown in the western part of India. The fruits are hand harvested and then finish ripening under straw, where the prevailing heat promotes the development of aromas. They are then individually selected when the desired level of maturity is reached. Aromatique The Alphonso is known for its balance and aromatic richness. The

and pasta dishes

Ground Peppermint can also be used in homemade toothpastes

where they became an integral part of regional dishes

Canada & EU

pairing it with salmon

Suitable for vegans

extra virgin olive oil

Puntarelle is most famously used in the classic Roman salad

out of direct sunlight

use to season a vast array of sweet and savoury dishes

Acidity Regulator (Acetic Acid)

Suitable for lactose intolerance