Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2

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Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 2 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for

If you have been to Kappabashi then you would know this knife store

Fujiwara is pure wabi-sabi

This Akifusa Sujihiki is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention

giving it a unique aged look that reflects how it’s been used

He has won many knife awards such as " best new maker" and "best kitchen knife" as well as featured in several knife magazines

Although Kyuzo initially worked under his father to learn the foundation of rough sharpening

razor sharp

Handle: Wooden

*These knives are stainless but will still corrode if given the right conditions

***PLEASE READ BEFORE PURCHASING

Poplar Burl & Brass Spacer

and smaller prep jobs