Arabica: Small Plates, Big Connections : A journey through the flavours of the Eastern Mediterranean (James Walters)

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Arabica: Small Plates, Big Connections : A journey through the flavours of the Eastern Mediterranean (James Walters)An exploration of modern East Mediterranean cuisine, brought to you by restaurant, meal kit and food brand Arabica. Based on the authors extensive travels, this cookbook is rich in location photography, vintage artwork and sumptuous food photography, and celebrates the art of sharing small plates to bring friends and cultures together around the dinner table. Arabica celebrates the vibrant flavours of the Eastern Mediterranean whisking you on a

grills and marinades

With tips from a professional chef curated for the home cook

revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling

Only 1000 copies have been printed in the first limited-edition print run

Presented in a gifty package

social classes and occcasions

Massimo Bottura and Lara Gilmore’s idyllic guest house

Laden with lamb stews

the real story of the American table in a beautifully designed collection of snapshots

has food gone from “fact of life” to “national past time”

In A Common Table

a beautiful and inspiring Greek vegetarian and vegan cookbook