Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee Farmers selectively handpick ripe cherry

Farmers selectively handpick ripe cherry and deliver it to Worka

These are a superior paper to the Breville/Behmor papers with stronger fibre material and consistent flow rate

There are 400–700 farms who live in a 2–3km radius around Banko Gotiti washing station and who supply their coffee cherries to the washing station

which can be difficult for coffee connoisseurs who have a sensitive stomach

Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee Farmers selectively handpick ripe cherryOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley