Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito has been dry cured from

has been dry cured from 18 to 36 months

carefully selected sardines from the Cantabrian waters

The anchovies are drained out before hand-filleting

and a gentle touch of the sea

Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito has been dry cured fromThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 4 6 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS