Fagor Meat Aging Cabinets FMD-2301A smcjts

Fagor Meat Aging Cabinets FMD-2301A smcjtsMeat Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client. Dry aging cabinet specially designed to age, display and distribute meat. Fully manufactured in stainless steel for intensive professional use. Models

Fixed Speed: 12000 RPM (in liquid)

Capacity: 25 L (fits 12" / 305 mm platter)

it can be used as a worktop

Well built into the surface top with robotic welding and polishing

The PM100L holds 100 pies and has sliding glass doors on one side and a fixed pane of glass on the other side of the unit

If used on a bench has to install the legs for trays

cafés and commercial food retail spaces

5-level display shelving

Speed: 30kg per hour

Temp Class: M1

285mmW x 360D x 220H

Gentle paddle rotations ensure froth-free stirring for delicious drinks