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Description

GIFFARD MANGUE LIQUEORThis liqueur is created by macerating fresh, fully ripe mango, resulting in a light brown and golden appearance. On the palate, the delectable flavor of green mango and the stone is complemented by a complex and authentic sensation of actually eating the fruit. The experience is finished with sweet notes of very ripe mango flesh, and a lingering, characteristic sulfurous aftertaste.

Campeon Tequilas are produced in small batches using traditional

dragon eye

Sotol and Nopal plants at 6

The addition of Blue Lotus Blossom exquisitely balances the overall flavour

This light-bodied and herbaceous Amaro Nonino Quintessentia boasts a complex blend of herbs

Its opaque

imported from Mexico

all balanced with a dominant agave undertone

Mexico Habanero peppers

The final product is aged in white oak barrels for 10 months before being bottled

The palate is dominated by fruity flavors with a subtle spiciness

and miners