Laurent-Perrier Ultra Brut NV white

Laurent-Perrier Ultra Brut NV whiteWinery Background and History Established in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Ultra Brut, introduced in 1981, was a pioneering effort in the Brut Nature category, offering a Champagne with no added sugar. This approach reflects the houses commitment to purity and authenticity, allowing the natural characteristics of the grapes to shine

ruby-red color that is both intense and bright

Fruit is harvested at optimal ripeness to preserve natural acidity and aromatic intensity

at a stable temperature around 12°C (54°F)

and dishes featuring rich sauces

with notes of tart apple skin and doughy nuances

it offers intense aromas of wild forest fruits like blackberries and blueberries

The nose offers aromas of tropical fruits

dispersed across various plots within the Margaux appellation

Banfi is one of Italy’s most established wine estates

with the wine resting on its lees for a minimum of 30 months

producing a diverse portfolio that includes collaborations with renowned vintners like Dr

offers ideal conditions for Pinot Noir cultivation