Book - Ombra: Recipes from the Salumi Bar : Grossi, Carlo OMAC colour (caramel (E150a))

colour (caramel (E150a))

Always keep out of reach of children and store in a cool

propeller and ring in cast iron certified with Niploy treatment or tinning

and more efficient with our Tomato Sauce Filling Tub — designed to streamline the bottling process during tomato season

Book - Ombra: Recipes from the Salumi Bar : Grossi, Carlo OMAC colour (caramel (E150a))Timeless Italian bar culture gets a modern Melbourne twist at Carlo Grossi's Ombra. In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time is a good time for a drink at Ombra, and when you step in the door at