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Antonius Siberian Caviar PrestigeAntonius Caviar Siberian Prestige comes from sturgeon around eight years old. The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The roe, ranging from 2. 6 to 2. 7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two. For an exceptional tasting

Ingredients: sea salt flakes

product from the Apulia region and are recognized as the largest table olives globally

perfect for those who love to cook every day

These beans with a strong taste have been meticulously roasted and mixed with Quebec maple sugar to create a most delicious chocolate

Ingredients: Unpasteurized cow's milk

iced or complement with a touch of honey

and only needed four to six employees to function

butter and eggs to create an elegant omelet

These super tender tiny squid make a great ‘tapa’

Butter (cream

cacao en poudre

tapioca starch