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Description

Hendra Maulizar Pegasing WashedThis Tim Tim and Gayo lot from processor, Hendra Maulizar, and his family run washing station is a perfect example of how indigenous varietals are elevated with precision processing. Coffee cherries are sourced from local farmers, washed, pulped, floated in channels, tank fermented for 12 18hrs, and dried on raised beds for 8 14days.

Post picking and sorting

The member farmers who sell their cherries to the Cooperative often only have several hundred coffee trees around their homes

located at an altitude of 1960masl

To enhance the intense

allowing them to pick only the ripest cherries

The cherries are then oxidised at up to 42°C in a tank for 28hrs and anaerobically fermented again at 16-20°C in 50kg bags for 30hrs

Smallholder farmers from the region deliver Red Bourbon cherry to the 1

Sudan Rume is a rare

resulting in exceptional clarity and complexity

transparency and better quality coffee in Manggarai

his farm is planted with heirloom coffee varieties that highlight the very best of Ethiopia

before washing