Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters and oven interior for durability

and oven interior for durability

One-section roll-thru design supports efficient hot-holding workflow in high-volume kitchens

Easy track guidance system helps guide knives for consistent sharpening results

21-Pan Storage

Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters and oven interior for durabilityPlatinum PRO Double Deck Electric Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors Floor Model with Legs, 5 Pan Capacity per Compartment Built for high volume bakery production, this 2 deck electric convection oven combines touchscreen control, dependent doors, and 5 pan compartment capacity in a durable stainless steel design. Double deck electric convection oven designed for high output bakery and commercial cooking