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LE DOLCI'S VIRTUAL MACARON MASTERCLASSVirtual, self guided, make macarons with Chef Amanda in this easy to follow, step by step tutorial. We can't wait to host you. Join from anywhere in the world. Le Dolci Bakery & Culinary Classroom is here to give you the tools to improve your macaron baking and making skills. *Macarons are GLUTEN FREE made with almond flour.

This cake is instructed by one of our very talented chefs

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Thumbprint & Chocolate Crinkle Cookies

New understanding of Swiss meringue buttercream

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Our fabulous Buttercream Queen Since 2011 Sweatshirts have arrived at Le Dolci Culinary Classroom

We’ll talk about choosing the best apples for baking and how French pastries balance sweet and tart flavours

How to torch or finish your meringue for a golden top

Holiday baking sometimes gets messy—kids learn to adapt and turn “oops” into “awesome

Vanilla cake recipe

Before baking