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Description

2015 Petrus, Pomerol, BordeauxPetrus 2015 has a deep garnet color, with a hint of purple. Upon opening (the bottle was opened in front of me) the nose explodes with an atomic mushroom cloud of molten licorice, black cherry preserves, ripe juicy black plums, and candied violets, followed by hints of Sichuan pepper, Indian spices, crushed rocks, and iron ore. Full bodied, rich, concentrated and fantastically opulent, the palate delivers super ripe, velvety tannins and amazing

The spirit was distilled exclusively from malted barley

strawberry

but this is not at all overworked or overripe

a massive block of tannin and dark savoury fruit lurking beneath

With the texture of melted butter and a perfect balance of precision acidity

this wine was bound to be thrilling

2010 and now 2011

finishing on a lingering ferrous note

Of the line-up

with sugared almond flavours that provide levity in a palate rich with dense wood and molasses notes

but certainly plum and cherry

one of the top three Sherry casks that we’ve ever been lucky enough to taste