Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on lees
$12.00
Description
12 months’ ageing on lees in these same Burgundy barrels
The Plasencia family has been growing tobacco and making cigars for over five generations
with a hint of cinnamon and ginger
with whispers of oak influence
Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on leesTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
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