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Description

Scallywag Blended MaltScallywag is a new addition to the Douglas Laing range. A blend of Speyside malts, including Mortlach, Macallan and Glenrothes aged in a combination of sherry and bourbon casks, this is a rich and complex vatting. Tasting Notes Soft and oily, with some spice on the front of the tongue and developing richness more porridge, tangy lemon sherbert, lemon bonbons, stewed apples with cinnamon, caraway seeds and a hint of sour fruit. Country Scotland,

On Skin maceration for 48 hours

A remarkably rich aroma with ripe orchard fruit

Aroma cooked agave with notes of wood

notes of butterscotch and hints of dark chocolate

as other distillers would

Rich fruit flavours: fig chutney and compote

smoked woody notes

crafted with the same meticulous attention to detail as Fuente’s most celebrated releases

roasted (coffee) and fruity (plum

There is a pleasant spicy sweetness with a hint of oak

Fragrant citrus blossom and baked apple

showcasing the model’s generosity