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Description

Barrel Aged Marshmallow CauallierImperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs, Marshmallow, and Roasted Peanuts

This unfiltered and unpasteurised lambic is all-natural with no artificial juices

Oat flakes

This will develop over time but this is excellent to drink right now

The experience culminates in a slightly bitter aftertaste and an evocative hint of herbs and subtle smoke

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

Imperial Stout aged in Henry McKenna 10 year and Blis Maple Bourbon Barrels for 36 months with Violet Sky Cocoa Nibs & Salted Caramel Added

Maltodextrin

A classic export stout aged in freshly emptied American bourbon barrels

Lightly carbonated with a full-bodied gravitational pull

This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the game-changing technique of roasting certain finishing adjuncts onsite

This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage

soft and juicy beer tastes almost like biting into a fragrant peach

Exchange/Return Notes