Clos Mogador 2018 novemberoprydning Vinen er fermenteret og lagret

Vinen er fermenteret og lagret i franske egetræsfade

which did not produce as many profound wines as the Bordeaux publicity machine suggested

balanceret syre og en mineralsk nerve

der balancerer vinens vægt

Clos Mogador 2018 novemberoprydning Vinen er fermenteret og lagretRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier