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One Drop - Quantum Era: Hoppy Ale"This one is built for pure celebration. A plush base of over 40% oats and spelt creates an ultra silky mouthfeel that practically levitates. Then we went fully unhinged and triple dry hopped with our hand selected Peacharine, Nelson Sauvin, and Nectaron from the legends at Freestyle Hop Farms. And because birthdays deserve something rare, we tossed in the last known pellets of the elusive LiLy hop from Eggers Hops a final flourish that pushes this

where the evolution of plant and animal species can dramatically speed up as the landscape responds to volcanic activity

mezcal spice and textural interest

taking the minimal intervention winemaking approach of Unico Zelo and applying it to more conventional grape varieties from the various wine regions of South Australia

Ton Up is triple dry hopped with some of our favourite hops right now

low in acidity

Style / Variety: Hopped Amber Beer

"Vibrant Fruit here with plum

free run juice and a “hands off” non intervention approach

and Marshmallow

accounting for 40%

this wine will partner well with fresh seafood

It’s Banks breaking bricks from here to Seaford

Exchange/Return Notes