FANTINI - CERASUOLO D'ABRUZZO Vintage:2019 This cheese is produced with

This cheese is produced with goat's milk partially treated

Matured for 35 days in pine wood boxes

30% wine vinegar

elegant palate offers dried black cherry

FANTINI - CERASUOLO D'ABRUZZO Vintage:2019 This cheese is produced withA traditional rosato wine from Abruzzo region. Harvest at the beginning of October. Soft stalk stripping and crushing. Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12C in order to obtain ideal colour and taste Grape: Montepulciano Appellation: Cerasuolo dAbruzzo DOC Tasting: Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well balanced,