A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr, Paperback

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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game -- Wilbur F. Eastman Jr, PaperbackWith dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using

ISBN: 9780545947893

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