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Ceremonial Matcha SubscriptionMatcha was traditionally consumed by Samurai Warriors and Zen Buddhist Monks, and is still used today as part of the Japanese tea ceremony. Our fortifying matcha is made from high grade, finely ground Japanese Tencha leaf. Tasting notes A velvety, vivid green umami broth with a delicate sweetness. Origin Hikari matcha from Uji, Kyoto Prefecture in Japan. Ingredients 100% ground green tea. Naturally contains caffeine. Brewing Guide Use fresh water and

We recommend keeping the jar in a cool

Each cup offers a sensory journey

Hibiscus blossoms

A sprinkling of vibrant blue cornflower petals decorates this revitalising brew

Brew it light

Hints of citrus and mild spice

This pack of 100 ingenious tea filters are the best thing to happen to tea since the invention of the kettle

crisp vibes

the clear inner wrap is made from NatureFlex and is both biodegradable and compostable

Naturally contains caffeine

Kyoto Prefecture in Japan

The subtropical climate and the rich fertile land yields this whole leaf flecked with golden tips