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Description

Dōgo Onsen Aperitif Sparkling SakeA champagne style sake from the historic Dgo Onsen region, lightly carbonated to deliver a soft, uplifting texture with silky, dry sweetness. Crafted by Mizuguchi Shuzo using locally grown Shizukuhime and Matsuyama Mitsui sake grade rice, naturally refined with pure spring water from Mount Ishizuchi and Takanawa, it captures the crisp, mineral rich character of the Dgo district. Bottled in 200 ml to preserve its delicate bubbles, it is perfect as an

pairs perfectly with the richness of Furano A5 Ribeye

with subtle notes of roasted nuts and warm dairy as the fat melts

such as a Cabernet Sauvignon or a Pinot Noir

dry profile with exceptional smoothness

Perfect with grilled meats

Refined and deeply savoury with a gentle natural sweetness unique to snow-aged beef

Elevates fried rice

Shin Tsuchida is ideal for those who appreciate refined craftsmanship

mineral-rich character of the Dōgo district

Wine: A full-bodied red wine such as a Cabernet Sauvignon

leguerandais

while Northern Rhône Syrah adds subtle spice and depth