The French Menu Cookbook (1970/1985) Germany Encyclopedic chapter on sauces and
$30.00
Description
Encyclopedic chapter on sauces and fillings
including:
“boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods
or Roasted Kabocha Squash Soup with Bacon and Chives
The French Menu Cookbook (1970/1985) Germany Encyclopedic chapter on sauces andby Richard Olney
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