Infuse Bourbon Bitters roussane/sauvignon blanc

Infuse Bourbon Bitters roussane/sauvignon blanc

and an aroma of fresh mangoes

The Mediterranean climate and the fact that they harvest at night protects the aromas and freshness of the wine

they are only using Diam Corks

lo and Parellada

the Francesco Rinaldi Barolo will age for a decade or more

yielding an enticing aroma

Master Distiller Morgan McLachlan worked with craft distillers in Copenhagen to develop the liquid before moving production to Central California

the variety is rarely ever bottled on its own

Enjoy it in your own time and in your own way – as a winter warmer on a cool day

Scented with baked apple and vanilla

Medium to full-bodied

a true classic for smoked almonds