Dandelion Chocolate 70% Columbia. Tumaco Dark Chocolate

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Dandelion Chocolate 70% Columbia. Tumaco Dark ChocolateFrom the Maker Tasting notes: chocolate covered almonds, clover honey Ingredients All of our single origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Weight: 2 OZ Cacao This cocoa comes from the Tumaco region of Colombia, where a small company called Cacao Hunters encourages cacao diversity

Made in Eureka

In 2023 Metiche won its first two silver medals in the first edition of the Chocolate Awards in Mexico (the most important international chocolate institution dedicated to evaluating and rewarding the best chocolates in the world)

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Our wonderful network of farmers is the reason we have been able to bring you the many delicious flavors of Vietnamese chocolate

mother and daughter chocolate makers

We source tart Montmorency cherries from Payson Fruit Growers

Criollo cacao is the rarest variety of cacao in Mexico

cacao beans

expertly tempered chocolate punctuated by the gentle texture of mineral-rich red salt

:) Tye ☀️

egg and peanuts

much like the growing craft beer industry

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