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Cherry Bombe Issue 32: The Cake IssueOur Cake Issue covers feature three self taught contemporary cake artists based in New York City: Aimee France, Amy Yip of Yip. Studio, and Lucie Franc de Ferriere of From Lucie. All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. Youll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to

OK for the environment

with his decades of experience crafting amazing artisanal breads

2018 James Beard Award Winner: Best American Cookbook

Pedro de Queirós Tavares

BBQ Adobo Spareribs

The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other

Dimensions

Drawing from hundreds of historical and contemporary newspaper reports

and Pomegranate-Glazed Chicken Legs with Buttery Almonds

and simplicity

as crucial partners in connecting us with contributors and production support

at home in an American kitchen