Molino Pasini - Verde Pizza Flour (10kg / 22lbs) tools or dessert wine

or dessert wine

yeast-raised doughs

and cocktails: Agrimontana Amarena (candied sour cherries) in syrup

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

Molino Pasini - Verde Pizza Flour (10kg / 22lbs) tools or dessert wineMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,