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Chermoula | Malouf's Spice MezzaChermoula is the North African wet spice mix favorite of the new worlds. It is a clever combination of the heady, robust flavours of cumin, coriander and sweet spices with lemon and garlic. The perfect combination for tagines, stews, soups, braises, roasting lamb, before veal, grilling of barbequing poultry and vegetables. Also excellent when used as a marinade and diluted with olive oil for fish, chicken and lamb. Gluten Free

strongly scented flowers during late summer

Ingredients: Mixed vegetables [in variable proportion: hot peppers

sandwiches or salads

unwaxed candied orange peel

Homemade in the Hudson Meats kitchen

The Pons family has been producing their award-winning olive oil for four generations

Our ham glaze is made using the following ingredients : dijon mustard

from cattle selection and feeding to processing the milk and up to the maturing stage in their warehouses and allows to obtain a product that is appreciated on the market for its high quality standards

The JOSEPH First Run is a seasonal release that is best enjoyed at peak freshness

Each t-bone steak is sliced to order

cook for 2 mins for rare

for 2-3 people:

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