Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) Region_Hong Kong

Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) Region_Hong KongThe origin of Pu erh tea in Yunnan, China began from the Tang Dynasty, and it became famous all over China in the Ming Dynasty. Because of the distribution of Pu erh trade in Pu erh Township, it was named Pu erh Tea. Throughout the years, Yiwu, Yibang, Youle, Gedeng, Zeng, Mangzhi, Jiabu, Manzhuan, and Mansa were recorded as famous tea mountains and there was a general belief that Yiwu and Yibang tea are superior to other mountains. Due to the

which are made with high-quality materials

Liquor: Chestnut red

75~85℃ water temperature

emerald green appearance and shape of sword bud-set

There will be 20 whole pieces (250g) or five 50g portions available for purchase

and the degree of fermentation during the process of wodiu

mainly to promote Puerh tea as a healthy drink worldwide

Ma Hei is among one of the best regions of Yi Wu

The Pu-erh teacake has loosened substantially and is aged in our professional warehouse in Hong Kong for almost 2 decades

A superb quality and well aged Raw Pu-erh Tea Cake chunks from famous Yi Wu region of Yunnan

higher fragrance and taste more potent

This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used