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STEAK ME AWAY SALT-FREE SEASONING 100 GBold herb forward steak blend delivering garlic, pepper and mustard depth with a rich aromatic finish all without a grain of salt. FLAVOUR PROFILE: Peppery, Herbaceous, Earthy PRO TIPS: Rub generously onto meat and let sit 15 minutes before cooking to allow the herbs and garlic to penetrate deeply. QUICK RECIPE: Grilled Meat = 1 to 2 tbsp seasoning + 1 tbsp olive oil + 1 piece of meat. Season, cook and serve.

I'm a blend of sweet

and I offer a powerful punch of pure flavour in its finest form

cold cuts and cheeses

skewer and grill

My versatility shines in marinades

Ingredients: Cilantro

and ready to steal the spotlight

salad dressings

the Indian seed mixture that is fried in oil at the beginning of a curry to release all the flavours

Who doesn't love Nonna

Flavoured Oils and Herbal Tea Infusions

The result