High West Barreled Manhattan Size:Each lightness and balance are the

lightness and balance are the key elements of this wine

and vegetables

and anaerobic winemaking

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High West Barreled Manhattan Size:Each lightness and balance are theThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and